Honeyed Lamb Cutlets

Serves: 2 | Complexity: very easy

Honeyed Lamb Cutlets Recipe using A-1 Honey

Meat tastes even better with some sweet with it, A-1 Honey loves meat!


  • 4 lamb cutlets
  • A little cooking oil
  • 1 level dessertspoon plain flour
  • Juice of ½ lemon
  • 1 dessertspoon honey
  • 4 fl oz stock
  • Small gherkins to garnish


  1. Brush the cutlets with the oil and place under a hot grill to brown on both sides.
  2. Reduce the heat and grill until the cutlets are cooked.
  3. Set aside and keep warm. Using a dessertspoon of the fat from the grill pan, stir in the flour, and cook over low heat until brown, then blend in the lemon juice, honey and stock.
  4. Cook over brisk heat for about 3 minutes, stirring all the time.
  5. Pour the sauce over the cutlets, coating each carefully, and serve garnished with sliced gherkins.

Meat Up!